UPGRADE TO
BETTER BUSINESS.
CATCH THE 22 %

THE LAST PIECE: HUMIDIFICATION
SOLVES THE WELLBEING PUZZLE.
OBTAIN A CABIN CLIMATE THAT SUPPORT WELLBEING AND WELLNESS.


HUMIDITY.
A PARADIGM SHIFT.
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ELEVATES CABIN CLIMATE
- FROM DESERT DRY TO COMFORT

The micro-climate determines how we feel and function.

A comfortable climate is more than clean, ventilated air, temperature control, noise reduction and pressurization. It also includes appropriate humidity level. 

A business class is extremely dry; worse than any place on Earth. Both Boeing 787 and A350 feature better climate conditions but although humidity is slightly better, the improvement is not enough and cabin air remains far too dry. 

A First Class and Business Class cabin no longer have to be World’s most dehydrating environment.

TRANSFORMS THE EXPERIENCE
- GETTING MORE SENSES INVOLVED

Humidity boosted to ground-like level makes us feel better. Our senses function as we are used to. The experience is transformed to become more sensory, more balanced and at ease.

We feel, sleep and taste better. Arriving more ready to go. Less impacted from jetlag.

Humidity at comfort level. Probably the best amenity one can get.

CHAMPAGNE ONLY

SOLVES THE PREMIUM PARADOX

The premium concept opts to deliver highest possible experience. This includes a more spacious cabin with privacy and layout to accomodate various needs during long-haul travel. Airlines offer gourmet food and exclusive wines.  But more space in a section means less people. This is counter-intuitive with premium ambitions and expectations. The dehydrating climate depresses conditions for rest, sleep and also alters our taste buds.

The cabin climate without a humidifier is counter-productive to premium class products and services.  

Humidifier Onboard empowers wellbeing, wellness and our senses to better benefit from premium traveling. 

EMPOWERS TASTE - ENABLES DIFFERENTIATION

The extremely dry cabin air is a catch-22 moment for all gourmet efforts in premium class. The best ingredient is a striking humidity increase to normalized taste buds  and open-up a path with more accessible flavors.

When air humidity is levelled and normalized to match indoor climate in winter time, food and wine taste the same as we are used to. This enables airlines to prepare a broader range of tasteful dishes without altering or punchin them up. And premium wines – that can not be altered – taste as expected. Empowering a route for differentiation and more tasteful choices for premium passengers.

A350 PRODUCITON FUSELAGE

LINE-FIT AND RETROFIT AVAILABILITY

  • SFE on Airbus A350
  • SFE on Boeing 777X
  • Retrofit on: 
    •  Boeing 787
    •  Airbus A350
    •  Boeing 777-300ER
    •  Airbus A330
    •  Airbus A321LR

 

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DRY FACTS

The dry air in a business class cabin causes discomfort such as:

  • Drying eyes, nasal passages
    and skin
  • Contributing to general fatigue and causes discomfort
  • Inefficient sleep
  • Weaker sensory experience such as taste

CATCH 22%
- INSTEAD OF CATCHING SOMETHING WORSE...

Extremely dry cabin air dehydrates and degenerates functionality of our immune system. Breathing air with extremely low humidity reduces our immunie system’s  capability to fight off flu infections. But this is easy to cure. Humidifier Onboard elevates climate back to the wellness zone.