How low cabin humidity impacts taste, smell, and health
Flying can be a fascinating experience, but you might have noticed that your food and drinks taste different—or even bland—compared to how they do on the ground. This is a direct result of the extremely dry air in airplane cabins, where humidity levels can drop as low as 5%. However, there’s a solution to this issue. Let’s delve into how dry cabin air affects your senses and what CTT Systems’ Humidifier Onboard is doing to enhance your health and in-flight dining and drinking experience.